Special Request
If there is something that you want that is not listed in the menu, we would be glad to customize items to accomodate your needs.
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Hors d'oeuvres
All of our Hors d'oeuvres are Priced Per Person
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Lamb Lollipops
12.00Served with Garlic Aioli
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Roasted Quail
12.00Glazed with a Cranberry Madera Sauce
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Prime Rib Sliders
10.00Superior Angus Beef Ribeye Seared and Slow Roasted. Served with Assorted Rolls, Creamy Horseradish, and Au Jus
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Bacon Wrapped Sea Scallops
9.00Topped with a Balsamic Reduction
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Marinated Beef Skewers
7.50With Teriyaki Dipping Sauce
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Jamaican Jerk Pork Skewers
7.00Served with a Mango Chutney Dipping Sauce
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Marinated Chicken Skewers
6.50Choice of Thai Peanut Sauce or Sweet Chili Sauce
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Shrimp Stuffed Cucumber Caps
6.50Stuffed with Diced Shrimp, Cilantro, Roasted Red Peppers and Cream Cheese
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Smoked Salmon Bruschetta
6.25Smoked Salmon, Diced Red Onion, Capers, and Fresh Pesto on a Croustini
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Goat Cheese, Fig Jam and Prosciutto Bruschetta
4.00 -
Traditional Bruschetta
4.00Tomato, Mozzarella, Onion, Garlic, and Basil on a Crostini
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Goat Cheese Stuffed Mushrooms
3.50Topped with Dill and Red Bell Peppers
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Mini Caprese Salad Skewer
3.00A Skewered Tomato, Onion, Mozzarella and Basil Leaf
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Prosciutto Wrapped Asparagus
2.00Spears of Grilled Asparagus Wrapped in Prosciutto
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Gourmet Platters
All Platters Feed 20 to 25 People and are Priced Per Platter
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Smoked Salmon
175.00Smoked Salmon with Capers, Egg Whites, Egg Yolks, Red Onion, and Crostini's
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Shrimp Cocktail
125.00Jumbo Shrimp and Cocktail Sauce served in a Giant Martini Glass
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Assorted Sushi & Sashimi
120.00Assorted Sushi and Sashimi Accompanied with Wasabi, Ginger, and Soy Sauce
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Artisan Cheese Platter
90.00An Variety of Gourmet Cheeses and Assorted Crackers
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Spinach Artichoke Dip
75.00Creamy Spinach and Artichoke Dip Served with Crostini's
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Antipasto
70.00Sliced Salami, Prosciutto, Pepperoncinis, Roasted Red Peppers, Artichoke Hearts, Mozzarella and Grape Tomatoes
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Assorted Pinwheels
60.00Assorted Deli Meat. Lettuce, Tomato, and Cheese Wrapped in Flavored Tortilla Wraps Sliced into Wheels
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Seasonal Fruit
55.00Assorted Melons, Pineapple, Grapes, and Seasonal Berries
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Crudités'
50.00Fresh Carrots, Celery, Broccoli Florets, Cucumber, and Grape Tomatoes Served with a Ranch Dipping Sauce
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Sushi
All Sushi Rolls are Priced Per Roll $100 Minimum on all Sushi and Sashimi
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Lobster Shrimp Roll
15.50Lobster Mix, Avocado, and Cucumber, Topped with Shrimp and Plated with Asian Pesto Sauce.
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Rainbow Roll
14.00Inside, a California Roll, Topped with Different Types of Fish. 8 pieces.
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Spicy Lobster Roll
13.00Crisp Lettuce, Cucumber, Avocado, and Spicy Lobster Mix with Cilantro and Jalapeno, Wrapped in Soy Paper. 5 pieces outside in.
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Mango Lobster Roll
13.00Lobster Mix, Avocado, and Cucumber, Topped with Mango, 8 pieces, Plated with Kiwi-Wasabi Sauce.
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Zonie Roll
12.00Fresh Salmon with Cilantro and Jalapeno. Topped with Avocado and Sriracha. 8 pieces.
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Spicy Tuna Roll
9.50Tuna Mixed with Spicy Mayo, Rolled inside out, 8 pieces.
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Spicy Salmon Roll
9.50Fresh Salmon Mixed with Poke Sauce, Cilantro, and Jalapeno. Rolled inside out, 8 pieces.
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California Roll
8.50Kani Kama Crab Mix, Cucumber, and Avocado Rolled inside out, 8 pieces. This is the Most Basic Roll, a Staple in Sushi Restaurants.
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Avocado Roll
7.508 pieces, Rolled inside out with Cool Avocado Slices.
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Tuna Roll
7.50Basic Tuna Roll, with Just a Touch of Wasabi, Rolled outside in, 6 pieces.
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Cucumber Roll
6.00Crisp Cucumber, Rolled outside in, 6 pieces.
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Sashimi
All Sashimi is Priced per 3.5oz Portion $100 Minimum on all Sushi and Sashimi
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Chili Ponzu Yellowtail
15.50Yellowtail Sashimi with Jalapeno, Cilantro, Sautéed Cashews, and a Zesty Chii Ponzu Sauce.
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Tuna Tataki
13.50Seared, Peppered Tuna Drizzled with an Onion Soy Vinaigrette
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Tunacado
13.50Thin Sliced, Seared Tuna Layered with Avocado and Served with a Creamy Tataki Sauce.
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Tuna
13.00Thinly Sliced Tuna Served with Wasabi and Soy Sauce
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Yellowtail
13.00Thinly Sliced Yellowtail Served with Wasabi and Soy Sauce
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Halibut
12.50Thinly Sliced Halibut Served with Lemon Slices, Wasabi and Soy Sauce
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Salmon
12.00Thinly Sliced Salmon Served with Wasabi and Soy Sauce
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Garlic Citrus Yellowtail
10.00Thinly Sliced Yellowtail Served with Garlic Ponzu and Garnished with Green Onions and Micro Greens
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Crispy Onion Yellowtail
10.00Seared Albacore with Garlic Ponzu Sauce, Crispy Onions & Wontons. Served with Organic Micro Greens
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Seared Tuna
10.00Seared Tuna with a Creamy Soy Dressing, Sesame Seeds & Japanese Rice Cracker Bits. Served with Organic Micro Greens
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Entrees
All of our Entrees are Priced Per Person
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Traditional Entrees
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Chateaubriand Steak
35.00Superior Angus Filet Mignon Hand Cut and Seared. Dressed with a Reduced Sherry, Garlic and Dijon Sauce
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Bacon Wrapped Filet Mignon
32.00Superior Angus Beef Tenderloin Hand Butchered and Wrapped in Maple Cured Bacon
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Salmon with Lemon Dill Sauce
20.00Baked Salmon with a Lemon Dill Sauce
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Pecan Crusted Walleye
20.00Pecan Crusted Walleye Pan Seared and Topped with a Dijon Cream Sauce
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Smoked St. Louis Ribs
20.00St. Louis Ribs Smoked and Slowly Braised to Tender Fall Off the Bone Perfection
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Apple Bourbon Pork Loin
14.50Thinly Sliced Pork Loin Topped with an Apple Raisin Bourbon Compote
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Pot Roast
13.00Superior Angus Chuck Roast Seasoned and Slow Roasted until Tender
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Smoked Beef Brisket
13.00Superior Angus Brisket Seasoned and Slow Roasted until Tender
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Creamy Dijon Chicken
12.50Hand Trimmed Chicken Breast Topped with our Creamy Dijon Sauce
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Chicken Breast in White Wine Sauce
12.50Hand Trimmed Chicken Breast Topped with our White Wine Cream Sauce
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Roasted Turkey Breast
12.50Herb Seasoned Slow Roasted Turkey Breast Hand Carved and Seared with Homemade Turkey Gravy
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Pulled Pork
12.00Braised Pork Butt Slowly Cooked and Shredded. Served with BBQ Sauce and Buns
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Hamburger and Hot Dog Bar
10.00Fresh Grilled Hamburgers, Hot Dogs, and Veggie Burgers accompanied with Buns, Lettuce, Tomato, Onion, Relish, Ketchup, and Mustard
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Italian Entrees
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Pesto Salmon
20.00Baked Salmon Topped with a Basil Pesto Sauce
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Butternut Squash Ravioli
17.50Sweet Butternut Squash Raviolis Topped with a Brown Butter Sage Sauce
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Chicken Picata
13.00Hand Trimmed Chicken Breast Seared and Topped with a Lemon Caper Sauce
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Chicken Marsala
13.00Hand Trimmed Chicken Breast Seared Topped with a Mushroom Marsala Sauce
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Baked Ziti
13.00Penne Pasta Tossed in a Bolognese Sauce Topped with Mozzarella Cheese and Baked
**Available as a Vegetarian Option** -
Lasagna
13.00Layers of our Homemade Bolognese Sauce, Ricotta, Mozzarella and Asiago Cheeses
**Available as Vegetarian Option** -
Chicken Alfredo
13.00Creamy Homemade Alfredo Sauce over Bowtie Pasta Topped with an Italian Vegetable Medley, and Herb Grilled Chicken Breast
**Available as a Vegetarian Option** -
Pasta Provencal
13.00Bowtie Pasta Tossed in Olive Oil, White Wine, Garlic, Spinach, Basil, Mushrooms, Tomatoes, and Topped with Herb Grilled Chicken Breast
**Available as a Vegetarian Option**
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Mexican Entrees
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Mahi Mahi w/ Southwestern Relish
20.00Mahi Mahi Topped with a Roasted Corn and Black Bean Relish
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Machaca
13.00Superior Angus Beef Seasoned and Slowly Braised with Peppers, Onions, Garlic and Jalapenos and Shredded. Served with Flour Tortillas and a Green Chili Sauce.
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Carnitas
12.50Tender Pork Butt Slow Braised in Herbs and Spices, Peppers, Onions, Garlic, Jalapenos, and Shredded. Served with Flour Tortillas and Green Chili Sauce
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Shredded Chicken Machaca
12.00All White Chicken Breast Meat Seasoned and Slowly Braised with Peppers, Onions, Garlic and Jalapenos and Shredded. Served with Flour Tortillas and a Green Chili Sauce.
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Taco Bar
10.00Choice of Shredded Chicken or Seasoned Ground Beef. Served with Soft Flour Tortillas, Lettuce, Tomatoes, Cheese, Salsa and Sour Cream
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Mediterranean Entrees
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Halibut w/ Mediterranean Sauce
31.00Alaskan Halibut Topped with Artichoke Hearts, Garlic, Tomato and Kalamata Olives in a Cream Sauce
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Moroccan Chicken
12.00Diced Chicken Slow Cooked in Herbs and Spices, Tomatoes, Onions, and Chickpeas. Served over Basmati Rice
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Gyros
10.00Sliced Seasoned Lamb or Chicken with Onions, Tomatoes, Lettuce, Tzatziiki Sauce, Served on a Warm Pita
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Indian Entrees
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Coconut Curry Chicken and Vegetable
12.00Curried Chicken Simmered in Coconut Milk and Tomatoes. Served with Vegetable Medley and Basmati Rice
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Chicken Tikka Masala
12.00Chicken Marinated in Yogurt and Spices Topped with a Tomato Cream Sauce. Served with Vegetable Medley and Basmati Rice
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Asian Entrees
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Beef Teriyaki
13.00Tender Marinated Beef Thinly Sliced and Stir Fried with Asian Vegetable Medley Topped with a Teriyaki Glaze. Served with Jasmine Rice and Fortune Cookies.
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Chicken Teriyaki
12.00Tender Chicken Breast Sliced and Stir Fried with Asian Vegetable Medley Topped with a Teriyaki Glaze. Served with Jasmine Rice and Fortune Cookies.
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Thai Ginger Chicken
12.00Tender Chicken Breast Sliced and Stir Fried with Red Bell Peppers, Mushrooms, Green Onion, Garlic and Ginger. Served with Jasmine Rice and Fortune Cookies.
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Carving Stations
All Carving Stations are Priced Per Person. Chef Attendant is Required at an Additional $100.00 Fee
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Chateaubriand
35.00Superior Angus Beef Tenderloin Hand Trimmed and Seared and Braised in a Reduced Sherry, Garlic and Dijon Sauce
12 Guest Minimum -
Herb Crusted Beef Tenderloin
32.00Superior Angus Beef Tenderloin Hand Trimmed and Seared and Braised in a reduced Sherry, Garlic and Dijon Sauce
12 Guest Minimum -
Slow Roasted Prime Rib
26.00Superior Angus Beef Ribeye Seared and Slow Roasted with our Special Rub. Served with Creamy Horseradish and Au Jus
20 Guest Minimum -
Honey Dijon Pork Loin
13.00Pork Loin Hand Rubbed in Herbs and Spices and Roasted. Covered in a Honey Dijon Demi Glace
15 Guest Minimum
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Action Stations
All Action Stations are Priced Per Person. Chef Attendant is Required at an Additional $100.00 Fee
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Fajitas
15.00A Chef Prepares Before you Carved Beef and Chicken Fajitas on a Sizzling Grill. Served with Warm Flour Tortillas, Blended Cheeses, Pico de Gallo, Lettuce, Sour Cream and Salsa
20 Guest Minimum -
Stir Fry
13.00A Chef Prepares Your Choice of Diced Pork or Chicken Stir Fry in a Sizzling Wok. Tossed in Choice of Asian Vegetables, Lo Mein Noodles, and Sauces
20 Guest Minimum -
Quesadilla
10.00A Chef Prepares Before you on a Hot Grill Choice of Shredded Pork or Chicken Quesadillas Served on Flour Tortillas with Blended Cheeses. Complete with Pico de Gallo, Sour Cream and Salsa
20 Guest Minimum -
Slider and Mini Hot Dogs
10.00A Chef Prepares to Order Angus Sliders and Mini Hot Dogs Served with assorted Toppings and Sauces
20 Guest Minimum -
Gourmet French Fry Station
7.00A Chef Prepares to Order Traditional and Sweet Potato French Fry's to Order. Served with Assorted Toppings and Sauces
20 Guest Minimum
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Salads
All of our Salads are Priced Per Person. Choice of Dressing
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Apple Walnut
5.00Fresh Mixed Greens Topped with Crisp Apple Slices, Feta Cheese, Red Onions, and Candied Walnuts. Served with Raspberry Vinaigrette
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Greek
5.00Fresh Mixed Greens, Red Onion, Pepperoncini's, Sliced Olives, Cucumber, Diced Tomatoes and Feta Cheese. Served with Greek Dressing
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Kale Caesar
5.00Fresh Kale and Romaine Hearts topped with Grape Tomatoes, Croutons, and Parmesan Cheese. Served with a Parmesan Peppercorn Dressing
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Spinach and Strawberry
5.00Fresh Spinach topped with Sliced Strawberries, Feta Cheese, Candied Pecans and a Poppy Seed Dressing
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Caesar
4.00Romaine Lettuce, Croutons, and topped with Parmesan Cheese. Served with Caesar Dressing
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Garden
3.00Fresh Mixed Greens, Cucumbers and Tomatoes Croutons. Served with choice of Dressing
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Sandwiches
All Sandwiches are Priced Per Person
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Honey Chicken Salad
8.00Fresh Diced Chicken Breast Marinated in a Honey Mayonnaise, Diced Red Onion and Diced Celery topped with Lettuce and Tomato served on assorted Artisan Breads
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Turkey Bacon Club
8.00Thinly Sliced Roast Turkey Breast and Bacon Topped with Monterey Jack, Lettuce, Tomato, Alfalfa Sprouts, and a Basil Aioli. Served on assorted Artisan Breads
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Black Forest Ham
8.00Thinly Sliced Black Forrest Ham Topped with Swiss Cheese, Lettuce, Tomato, and a Roasted Red Pepper Aioli. Served on Assorted Artisan Breads
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Roast Beef
8.00Thinly Sliced Roast Beef Topped with Lettuce, Tomato and Creamy Horseradish Aioli, served on assorted Artisan Breads
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Garden Sandwich
8.00Sliced Cucumbers, Mushrooms, Tomatoes, Avocado, Alfalfa Sprouts, Lettuce, and Provolone Cheese served on assorted Artisan Breads
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Breakfast Beginnings
All Platters Feed 20 to 25 People and are Priced Per Platter
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Pastry Platter
70.00Bagels, Croissants, Muffins, Cream Cheese, Jellies and Butter
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Bagel Platter
70.00Assorted Bagels with Cream Cheese and Butter
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Three Berry Granola Parfait
70.00Layers of Mixed Seasonal Berries, Vanilla Yogurt and Granola
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Seasonal Fruit Platter
55.00Assorted Melons, Pineapple, Grapes, and Seasonal Berries
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Breakfast Entrees
All of our Breakfast Entrees are Priced Per Person. Minimum of 20 People
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Quiche Lorraine
10.00Light and Fluffy Egg Pie Filled with Bacon and Swiss Cheese on a Flaky Puff Pastry Crust
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Frittata
9.00Light and Fluffy Baked Egg Dish. Choice of Vegetarian, Ham and Cheese, Meat lovers, or Southwestern
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Traditional Breakfast
8.00Scrambled Eggs with Cheese, Bacon Strips, Sausage Patties or Links and Herb Breakfast Potatoes
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Breakfast Burritos
7.00Scrambled Eggs, Cheese Wrapped in a Flour Tortilla. Served with Salsa and Sour Cream. Add in Bacon or Sausage for $1.00
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Breakfast Action Stations
All Action Stations are Priced Per Person. Chef Attendant is Required at an Additional $100.00 Fee
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Crepes
11.00Chef Prepared for you Fresh Crepes to Order. Choice of Cream Cheese, Strawberry, Bananas Foster, Swiss Cheese and Bacon
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Omelet Station
9.00Chef Prepared for you Fresh Omelets to Order with and array of Veggies and Breakfast Meats to Choose from
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Pancakes and French Toast
9.00Chef Prepared for you Fresh Pancakes and French Toast to Order. Served With Flavored Syrups, Fruits and Butter
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Breakfast Accompaniments
All Accompaniments are Priced Per Person
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French Toast
3.00 -
Biscuits and Gravy
2.75 -
English Muffins
2.75 -
Side Chorizo
2.50 -
Pancakes
2.00 -
Side Sausage
2.00 -
Side Bacon
2.00 -
Side Herb Breakfast Potatoes
1.50 -
Coffee
2.25 -
Orange Juice
2.25 -
Bottled Water
1.00
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Desserts
All Desserts are Priced Per Piece. 20 Piece Minimum
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Key Lime Pie
5.50 -
Cheesecake
4.75 -
Carrot Cake
4.75 -
Red Velvet Cake
4.00 -
Pecan Pie
4.00 -
Apple Pie
3.50 -
Pumpkin Pie
3.50 -
Cupcakes
3.50Just about any flavor you can imagine. Call or email for more details. Order by the dozen
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White Cake w/ Vanilla Frosting
3.00 -
Chocolate Cake w/ Chocolate Frosting
3.00 -
Ghiradelli Fudge Brownies
2.50 -
Mini Cupcakes
2.25Just about any flavor you can imagine. Call or email for more details. Order by the dozen.
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Cheesecake Bites
1.50 -
Cookies by the Dozen
12.00Choice of Sugar, Oatmeal Raisin, Chocolate Chip, Macadamia Nut and White Chocolate, Peanut Butter
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Corporate Menu
All of our Entrees are Priced Per Person
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Breakfast
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Pastry Platter
70.00Bagels, Croissants, Muffins, Cream Cheese, Jellies and Butter.
Serves 20-25 -
Bagel Platter
70.00Assorted Bagels with Cream Cheese and Butter.
Serves 20-25 -
Three Berry Granola Parfait
70.00Layers of Mixed Seasonal Berries, Vanilla Yogurt and Granola.
Serves 20-25 -
Fritatta
12.00Light and Fluffy Baked Egg Dish. Choice of Vegetarian, Ham and Cheese, Meat lovers, or Southwestern. Served with Fresh Fruit and Breakfast Muffins
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Traditional Breakfast
10.00Scrambled Eggs with Cheese, Bacon Strips, Sausage Patties or Links, Herb Breakfast Potatoes and Buttermilk Pancakes
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Breakfast Burritos
8.00Scrambled Eggs, Cheese Wrapped in a Flour Tortilla. Served with Salsa and Sour Cream. Add in Bacon or Sausage for $1.00. Served with Herb Breakfast Potatoes
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American Lunch
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Creamy Dijon Chicken
13.00Hand Trimmed Chicken Breast Topped with our Creamy Dijon Sauce. Served with Roasted Red Potatoes and Vegetable Medley
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Roasted Turkey Breast
12.00Herb Seasoned Slow Roasted Turkey Breast Hand Carved and Seared with Homemade Turkey Gravy. Served with Mashed Potatoes and Green Beans
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Chicken Breast in White Wine Sauce
13.00Hand Trimmed Chicken Breast Topped with our White Wine Cream Sauce. Served with Wild Rice and Vegetable Medley
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Pulled Pork
11.00Pork Butt Slowly Braised and Shredded. Served with BBQ Sauce, Buns, Southwestern Coleslaw, and BBQ Ranch Beans.
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Hamburger and Hot Dog Bar
10.00Fresh Grilled Hamburgers, Hot Dogs, and Veggie Burgers accompanied with Buns, Lettuce, Tomato, Onion, Relish, Ketchup, Mustard, and Assorted Bags of Chips
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Italian Lunch
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Baked Ziti
13.00Penne Pasta Tossed in a Bolognese Sauce Topped with Mozzarella Cheese and Baked. Served with a Garlic Breadstick
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Chicken Marsala
13.00Hand Trimmed Chicken Breast Seared Topped with a Mushroom Marsala Sauce. Served with Mashed Potatoes and Vegetable Medley
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Chicken Alfredo
11.00Creamy Homemade Alfredo Sauce over Bowtie Pasta Topped with an Italian Vegetable Medley, and Herb Grilled Chicken Breast. Served with a Garlic Breadstick
**Available as a Vegetarian Option** -
Pasta Provencal
11.00Bowtie Pasta Tossed in Olive Oil, White Wine, Garlic, Spinach, Basil, Mushrooms, Tomatoes, and Topped with Herb Grilled Chicken Breast. Served with a Garlic Breadstick
**Available as a Vegetarian Option**
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Mexican Lunch
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Carnitas
12.50Tender Pork Butt Slow Braised in Herbs and Spices, Peppers, Onions, Garlic, Jalapenos, and Shredded. Served with Flour Tortillas, Green Chili Sauce, Cilantro Lime Rice and Ranchero Black Beans
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Shredded Chicken Machaca
12.00All White Chicken Breast Meat Seasoned and Slowly Braised with Peppers, Onions, Garlic and Jalapenos and Shredded. Served with Flour Tortillas, Green Chili Sauce, Cilantro Lime Rice, and Ranchero Pinto Beans
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Taco Bar
10.00Choice of Shredded Chicken or Seasoned Ground Beef. Served with Soft Flour Tortillas, Lettuce, Tomatoes, Cheese, Salsa, Sour Cream, Cilantro Lime Rice, and Ranchero Pinto Beans
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Mediterranean Lunch
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Gyros
10.00Sliced Seasoned Lamb or Chicken with Onions, Tomatoes, Lettuce, Tzatziiki Sauce, Served on a Warm Pita with Greek Orzo Salad
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Moroccan Chicken
10.00Diced Chicken Slow Cooked in Herbs and Spices, Tomatoes, Onions, and Chickpeas. Served over Basmati Rice
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Indian Lunch
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Coconut Curry Chicken and Vegetable
10.00Curried Chicken Simmered in Coconut Milk and Tomatoes. Served with Vegetable Medley and Basmati Rice
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Chicken Tikka Masala
10.00Chicken Marinated in Yogurt and Spices Topped with a Tomato Cream Sauce. Served with Vegetable Medley and Basmati Rice
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Asian Lunch
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Beef Teriyaki
11.00Tender Marinated Beef Thinly Sliced and Stir Fried with Asian Vegetable Medley Topped with a Teriyaki Glaze. Served with Jasmine Rice and Fortune Cookies.
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Chicken Teriyaki
10.00Tender Chicken Breast Sliced and Stir Fried with Asian Vegetable Medley Topped with a Teriyaki Glaze. Served with Jasmine Rice and Fortune Cookies.
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Thai Ginger Chicken
10.00Tender Chicken Breast Sliced and Stir Fried with Red Bell Peppers, Mushrooms, Green Onion, Garlic and Ginger. Served with Jasmine Rice and Fortune Cookies.
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Platters
All Platters Feed 20 to 25 People and are Priced Per Platter
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Smoked Salmon
175.00Smoked Salmon with Capers, Egg Whites, Egg Yolks, Red Onion, and Crostini's
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Shrimp Cocktail
125.00Jumbo Shrimp with Cocktail Sauce
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Artisan Cheese Platter
90.00A Variety of Gourmet Cheeses and Assorted Crackers
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Antipasto
70.00Sliced Salami, Prosciutto, Pepperoncinis, Roasted Red Peppers, Artichoke Hearts, Mozzarella and Tomatoes
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Seasonal Fruit
55.00Assorted Melons, Pineapple, Grapes, and Seasonal Berries
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Crudités'
55.00Fresh Carrots, Celery, Broccoli Florets, Cucumber, and Grape Tomatoes Served with a Ranch Dipping Sauce
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Salads
All of our Salads are Priced Per Person. Choice of Dressing
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Apple Walnut
5.00Fresh Mixed Greens Topped with Crisp Apple Slices, Feta Cheese, Red Onions, and Candied Walnuts. Served with Raspberry Vinaigrette
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Greek
5.00Fresh Mixed Greens, Red Onion, Pepperoncini's, Sliced Olives, Cucumber, Diced Tomatoes and Feta Cheese. Served with Greek Dressing
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Kale Caesar
5.00Fresh Kale and Romaine Hearts topped with Grape Tomatoes, Croutons, and Parmesan Cheese. Served with a Parmesan Peppercorn Dressing
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Spinach and Strawberry
5.00Fresh Spinach topped with Sliced Strawberries, Feta Cheese, Candied Pecans and a Poppy Seed Dressing
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Caesar
4.00Romaine Lettuce, Croutons, and topped with Parmesan Cheese. Served with Caesar Dressing
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Garden
3.00Fresh Mixed Greens, Cucumbers and Tomatoes Croutons. Served with choice of Dressing
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Sandwiches
All Sandwiches are Priced Per Person
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Honey Chicken Salad
8.00Fresh Diced Chicken Breast Marinated in a Honey Mayonnaise, Diced Red Onion and Diced Celery topped with Lettuce and Tomato served on assorted Artisan Breads
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Turkey Bacon Club
8.00Thinly Sliced Roast Turkey Breast and Bacon Topped with Monterey Jack, Lettuce, Tomato, Alfalfa Sprouts, and a Basil Aioli. Served on assorted Artisan Breads
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Black Forest Ham
8.00Thinly Sliced Black Forrest Ham Topped with Swiss Cheese, Lettuce, Tomato, and a Roasted Red Pepper Aioli. Served on Assorted Artisan Breads
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Roast Beef
8.00Thinly Sliced Roast Beef Topped with Lettuce, Tomato and Creamy Horseradish Aioli, served on assorted Artisan Breads
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Garden Sandwich
8.00Sliced Cucumbers, Mushrooms, Tomatoes, Avocado, Alfalfa Sprouts, Lettuce, and Provolone Cheese served on assorted Artisan Breads
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